At Les Deux Tours we are proud to offer an exceptional level of culinary creativity and choice of organic food at all times of the day
Enjoy a relaxing light garden lunch at La Pergola by the pool, an elegant but informal dinner at the Salammbô under the high vaulted ceilings or a refreshing drink paired with seasonal tapas on the elegant terrace overlooking our mature gardens. Each guarantee distinguished cuisine in perfect harmony with the refined ambiance of the venue.
In the heart of the Marrakech palm grove, La Pergola welcomes you to discover its seasonal cuisine all year-round. The chef carefully chooses all ingredients including vegetables and herbs grown in our kitchen garden.
A summer barbecue, tasting plates, club sandwich, salads and woks, succumb to the temptation of our inspirational light cuisine to savour in a casual and relaxed atmosphere. La Pergola also offers Moroccan specialties; tajines, pastillas and briouates.
After lunch, take advantage of the hotel’s gardens and its vast swimming pool and bask in the gentle Moroccan environment on poolside loungers. Let the serenity of the place inspire your relaxation.
Daily market-based suggestions posted on a blackboard
Standard a la carte menu pricing (lunch & dinner)
Open: every day from 12.30 pm to 4.00 pm
Capacity: approximately 50 persons
Non-residents are welcome to dine at La Pergola by reservation only.
Contact and reservation
Tel.: +212 524 32 95 25
Come and enjoy an exceptional moment at our gastronomic restaurant. Le Salammbo promises you a memorable experience to savour on our terrace or in the magnificent decor of the dining room. The backdrop enhances beautiful simplicity of the foods prepared by the chef who renews the menu according to season and inspiration.
The cuisine includes the great classics of the Moroccan kitchen such as briouates, pastillas, tajines and couscous. French gastronomy is also on show here with an appetising range of classic dishes. In setting and taste, the Mediterranean sun shines through revealing richness and flavour via different culinary preparations.
Seasonal and high quality products selected for flavour and freshness inspire the chef in making plate selections for the a la carte and daily menus. The chef takes a sensory voyage around the Mediterranean pairing experience in cuisine with fresh vegetables and herbs from our kitchen garden, revealing flavours in abundance though each of his dishes.
And of course wine from Morocco and France accompany this fine cuisine. Don’t hesitate to ask our advice on the best wine/cuisine pairings.
Bar & Salons
Before heading to the magnificent Salammbô for dinner, succumb to the temptation of a glass of wine or a cocktail accompanied by a selection of tapas in front of the fireplace or in the cosy decor of the bar. The bar is also the ideal place to serenely end your evening.
The Hotel Les Deux Tours bar serves a wide range of beverages from soft drinks to spirits, champagnes and hot beverages. We also prepare cocktails based on herbs, fruits and plants
from our kitchen garden; coriander flowers, basil and lemon. Let us surprise you with one of these special drinks. You may also choose a cigar a la carte.
Relax in the discreet and calm universe of Les Deux Tours’ salons or patios. Here you will find quiet spaces, you may play one of the parlour games or make use the use of Wi-Fi network.